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Shark Bite Cupcakes | For Summer Fun


With Shark Week quickly approaching, I’ve been thinking of ways to up the ante for this year’s viewing party.

Shark-themed just-about-everything works for me, but I wanted to make a treat that would feel
thematic without being so kitschy that it became unappealing. I settled on cupcakes, but with a twist.
They’re plain white cupcakes (I used a box mix) in swirl liners, with homemade vanilla buttercream that
I dyed blue, dorsal fins made from gum paste, a “bloody” strawberry infused center (using this cupcake corer) and
finished with white nonpareils. Not only did they look great all lined up, but the berry
middle was such a fun surprise that I could easily see myself making them year-round.


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